In-House Classes are
scheduled when we have at least 8 people enrolled. Please call 602-996-3152
or email us to reserve
Most Classes are scheduled in the evening
and can be moved to morning or afternoons when schedules permit.
Classes are available for you and seven of your friends or family.
Tell us what you would like to learn and we’ll create a class menu just
for you. Celebrate with a close group of friends. Great idea
for bridal showers, birthday parties, company team-building classes,
holiday parties. Almost anything can bring people together to cook and
sample the creation of food!!
Great Food is a
catering and Personal Chef Service Company. You will be creating in a
commercial kitchen just like at a restaurant.
are 8 to 10 students in the kitchen . All classes are hands-on
starting with discussion about the recipes or theme for the class. Then
everyone creates together. Finally, all recipes are sampled by all
can purchase an apron from Just
Great Food or
bring your own
are pre-paid with registration. Sorry no refunds. You may cancel with
48-hour notice and apply the fee toward a future class. Just
reserves the right to re-schedule classes based on number of participants registered. Gift
Certificates are available.
Call us at 602-996-3152 to reserve your spot! Each
class is $55.00.
Appetizers to make ahead and enjoy with your guests. Grilled
Shrimp Wontons, Stuffed Mushroom with Crab Meat and Cheese,
Salmon Mousse on English Cucumbers, Proscuitto with Fig
Compote and Goat Cheese on crostini
for meats and fish. We’ll make salmon with maple apricot
glaze, Lime Ginger Grilled Chicken with cous-cous and roasted
red pepper sauce, Grilled Hawaiian baby back ribs and grilled
vegetable medley finishing with grilled fruits over raspberry
learn the basics of knife cutting and how to dice, chop,
mince and slice fruits and vegetables. Using the correct
knife can make the job easier and safer. We’ll finish up with
Vegetable Stir-Fry over rice noodles and fresh Fruit Salad
with Champagna ginger drizzle and mint.
to make dough the easy way and find out how versatile it
is. We’ll make Thai Chicken and Vegetable tarts, Spinach
with caramelized Onions and Bacon tart, Grilled Asparagus
Proscuitto and Fontina cheese tart, and for dessert
Strawberry Almond Cream tart .
Made Pasta with quick sauces
making pasta by hand in this class. Orechetti pasta with Broccoli Rabe
chopped Tomatoes and Garlic, Pechy pasta with Olive Oil, Mushrooms and Peccerino cheese,
Fettucine with Proscuitto Ham, peas and cream sauce. Dessert is assorted Berries
with aged Balsamic reduction and Cream.
appetizers for you to enjoy with your guests. Learn traditional Bruschetta
with Mozzarella and Tomato. Proscuitto wrapped Melon, Belgian
endive with olive and sun dried tomato Tampinade and Portabella Mushroom
stuffed with Feta cheese, Capers and Basil. Umm!
We’ll finish with Espresso Shaved Ice layered with Whipped Cream.
and Puff Pastry
is a great class to practice techniques using phyllo dough and puff
pastry. We’ll make Brie with Apricot sauce wrapped in puff pastry, puff
pastry cups filled with Carmelized Onion Custard, Spanikopita (spinach and
feta in phyllo), mini Chicken and Mushroom purses, Salmon and Spinach in
phyllo and traditional Baklava for dessert.
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make Spicy Chicken Lettuce Wraps, grilled Tofu and Asian Vegetable
stir-fry, Beef and Broccoli in Hoisin sauce and Brown Rice with sesame
seeds and green onions.